Considerations for Choosing the Ideal Kitchen Layout
Which commercial kitchen installation plan is best for your company will depend on several things. Appliances, storage, and communication facilities. The greatest place to begin is in space. A key consideration in your choice is the amount of space allocated to your back-of-house activities. The zone type or island design may not be the best fit if your kitchen is small and an open kitchen is not an option. A galley or assembly line layout is what you should aim for. An overcrowded kitchen can quickly turn into an ineffective one. Another thing to think about is appliances. How much kitchen equipment will it take to prepare everything on the menu? It is a good idea to determine how many fryers, grills, dishwashing stations, and other appliances your kitchen will require before setting up the layout. If you frequently deep fried food, do you have enough space for an indoor used cooking oil tank connected to your fryers for simple disposal? Alternatively, will you have to dispose of y