Commercial Catering Space in Sydney

  Are you looking for Commercial Kitchens for Rent in Australia ? Talk to us about designing & building your commercial kitchen/hospitality premises! Call us now: 0418 459646 Read Also:    The 5 Workstationsto Plan for Setting up Your Professional Kitchen

  Designing your professional kitchen in 10 points In this article, Rent a kitchen gives you the keys to creating a professional kitchen. The advice given is applicable to restaurant kitchens and food production laboratories. The 10 points below will allow you to go from the idea to the start-up of the stoves! 1) Define the purpose of your professional kitchen Your starting point is to determine what your kitchen will be used for. From this reflection will result a set of choices to be made, which will allow you to have a suitable tool. The type of activity Depending on what you want to do the layout of the kitchen can vary greatly. Would you like to create a restaurant kitchen to serve 100 covers per service or a catering laboratory to send 1000 meals per service? The layout includes the choice of equipment (capacity) and the definition of regulatory requirements. The number of cooks You will determine the number of production operators based on the volume to be produced a

  Keeping your industrial kitchen hygienic is essential. In this sense, the handling of food in these environments requires special care, in order to guarantee the safety of workers and consumers. In this sense, the most basic aspects should be considered, such as the use of caps, clipped nails and always clean hands, but also more advanced cleaning and sanitizing techniques. That's why we bring this week an article about cleaning industrial kitchens. In it, we will highlight the sanitary rules and laws that regulate this process and the main points necessary to maintain the hygiene of your kitchen. In addition, we will bring an example of how to sanitize one of the most used equipment in industrial kitchens: electric fryers. Laws that regulate the hygiene of rent industrial kitchen As stated earlier, maintaining hygiene in an industrial kitchen is essential. Proof of this is the regulations, determined by the Health. The Health Department, which establishes, in the form o

  Having an industrial kitchen has become increasingly common, serving as a solution for various types of business. Restaurants, pizzerias, bakeries, food trucks and snack bars, for example, have joined this trend, taking advantage of all the benefits of professional kitchens in their daily work. In this sense, having an efficient industrial kitchen is the dream of many entrepreneurs in the food sector. Although this type of kitchen brings greater productivity to those who use it, it becomes possible to maximize these benefits by making small changes in the arrangement of equipment and in the workflow, for example. Therefore, we bring an article about efficiency in industrial kitchens, showing possible ways to ensure greater productivity for your kitchen. From 5 main tips, we seek to help all those who already have or who want to set up an industrial kitchen.   Assess your industrial kitchen needs First, we must consider the particular needs of each business, as they vary depen