Industrial kitchen: 4 Tips to Increase Your Efficiency

 Having an industrial kitchen has become increasingly common, serving as a solution for various types of business. Restaurants, pizzerias, bakeries, food trucks and snack bars, for example, have joined this trend, taking advantage of all the benefits of professional kitchens in their daily work.

In this sense, having an efficient industrial kitchen is the dream of many entrepreneurs in the food sector. Although this type of kitchen brings greater productivity to those who use it, it becomes possible to maximize these benefits by making small changes in the arrangement of equipment and in the workflow, for example.

Therefore, we bring an article about efficiency in industrial kitchens, showing possible ways to ensure greater productivity for your kitchen. From 5 main tips, we seek to help all those who already have or who want to set up an industrial kitchen. 

Assess your industrial kitchen needs

First, we must consider the particular needs of each business, as they vary depending on the company's industry. A bakery, for example, has different needs when compared to a very high demand restaurant.

To design your industrial kitchen, there must be a thorough and particular analysis, considering the individualities of each business. Commercial kitchen equipment hire, determine the available space, production demand and the number of employees. All this influences the design and, consequently, the future efficiency of your kitchen.

It is not enough just to have the best equipment. It is necessary to have the most suitable equipment for your type of business, considering your daily work needs.

Ensure better use of space

This is certainly one of the most important points when it comes to an industrial kitchen project.

In this sense, it is worth mentioning that a better use of space is not only necessary for kitchens installed in smaller spaces. It is not just a matter of being able to install all the necessary equipment, but also of facilitating the workflow, ensuring the correct arrangement of equipment and utensils and, in this way, accelerating the preparation processes.

With that in mind, modular solutions become a great alternative. Container kitchens are a big trend around the world, as they optimize the use of space, in order to facilitate the workflow and bring even more productivity and efficiency to your industrial kitchen. 

Maintain an efficient workflow in your industrial kitchen

The workflow can be favored from several actions. Similar to the previous tip, a change in the kitchen layout can bring greater agility and greater efficiency to the day-to-day preparation processes. Changing the position of benches, for example, can make a big difference.

Develop a workflow plan that facilitates processes in the kitchen. In this sense, ensuring free spaces for circulation, for example, is essential. In addition, it is important that the equipment is arranged in such a way as to reduce the displacements required in the preparation processes, making everything more functional.

Have the right equipment for your industrial kitchen

Having the right equipment is certainly one of the most important and necessary points for those who want to make their industrial kitchen more efficient.

In this sense, equipment that automates processes, increasing productivity, and enabling a reduction in operating costs (mainly water and energy) are essential for any industrial warehouse for lease in Sydney.

In addition to this equipment, others that sometimes end up being forgotten are also essential: countertops, cabinets, sink, shelves, scales and shelves, for example. This equipment, known as utilities, in addition to facilitating day-to-day work, make the kitchen even more practical and functional, bringing greater versatility and efficiency to the day to day work.